Job Openings

Summary

The Meals on Wheels Driver loads and delivers prepared meals/drinks and inter-office mail between several locations throughout the county. And as needed to individual clients. It is very rewarding work and we are looking for a positive and organized person to add to our great team.

This position is temporary, providing the additional support needed to meet demands created by COVID-19. 

Duties & Responsibilities

1. Packs into coolers meals and drinks for delivery to clients;
2. Transports MOW coolers and congregate containers to various activity centers in the county;
3. Delivers MOW meals to the clients when necessary;
4. Interacts with MOW volunteers;
5. Distributes inter-office mail between several locations;
6. Completes necessary forms and reports, such as Vehicle Inspection Report, etc.;
7. Completes daily inspection of the MOW vehicle;  
8. Washes, sweeps and otherwise cleans van regularly in order to assure cleanliness, sanitation and proper appearance;
9. Attends training and staff development meetings in order to comply with state and federal regulations; such as the Health Department and HGAC standards

Required Skills

• High school graduation or G.E.D.and at least two years of driving experience.
• Requires good communication skills and the ability to use the telephone, cellular phones and two-way radio.
• Typically requires up to eight hours per day of combination driving, sitting, standing, bending or moving about, with frequent interruptions.
• Lifts, carries, moves and positions objects weighing up to 50 pounds repeatedly.
• Requires:  Valid Texas Driver License, clean MVR, Pass Drug testing and Background check.
• Requires: The ability to pass an on-line defensive driving course annually. 

Details

• Part Time, Hourly
• Monday – Friday / 9:30am – 2:30pm
• 10.00/hr

To apply, email your resume to Wendy, wendy@mowmc.org

Summary

Responsible for washing dishes in the Meals on Wheels Kitchen. 

Duties & Responsibilities

1. Maintain dishes, pots, pans and kitchen utensils using dishwashing machine station
2. Maintaining cleanliness and sanitation in kitchen (includes sweeping, mopping, disinfecting surfaces, etc.)
3. Must be able to lift up to 75 lbs.
4. Available to assist in kitchen beyond dishwashing.

Required Skills

• Prefer high school graduation or the completion of the G.E.D.
• Requires good communication skills and the ability to work cooperatively with other staff members, program participants and visitors.
• Typically requires continuous standing, moving about, reaching, bending or crouching to perform physical work. There may be frequent interruptions.
• Possible lifting positions with objects weighing up to 75 pounds.
• Requires at least one year experience in commercial kitchen.
• Is willing and able to follow instructions.
• Requires a valid Texas driver’s license, pass drug testing, pass background check
• Requires: A Food Handler Certification, class provided by MOWMC

Details

• Part Time, Hourly
• Monday – Friday / 9am – 2pm
• 9.00/hr

This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. All jobs are subject to change.

To apply, email your resume to Wendy, wendy@mowmc.org